Yes, but it might feel thicker. You may need to put more water in the dough to account for the extra liquid it absorbs.
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What alternatives can I use in place of sugar?
You can use honey, maple syrup, or any sweetener you like. However, it might change how the dough feels and how much it grows.
Can I prepare this bread without gluten?
Yes, you can use flour without gluten, but the texture will be different. Make sure the gluten-free flour mix includes a substance that helps hold it together, such as xanthan gum.
Why is the second rising of the dough necessary?
The second time the dough rises helps it get more flavor and a better texture, resulting in softer bread.
How can I store bread to make it last longer?
Keep it in a sealed container at room temperature. If you live in a damp place, think about putting it in the fridge.
Can I include herbs or seeds in this bread?
¡Sí! Include your preferred herbs, seeds, or nuts in the dough to give it more taste and crunch.
How can I tell when the bread is ready to be taken out of the oven?
Tap the bottom of the bread; it should make a hollow sound. You can also use a thermometer to check the inside temperature, which should be about 93°C (200°F).
Can I use instant yeast instead of dry active yeast?
Sure, but decrease the amount to around 2 grams (3/4 tsp).
Can I use a different pan to bake this bread?
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