Before you start, set your oven to 350°F (175°C). Preheating ensures the casserole cooks evenly and reaches the right texture.
2. Brown the Pork Chops
In a skillet, heat the oil over medium heat. Brown the pork chops on both sides until they develop a golden crust, about 3-4 minutes per side. Browning adds a rich depth of flavor, so don’t skip this step! Afterward, drain any excess oil.
3. Layer the Potatoes
Slice the potatoes thinly and arrange them in an even layer at the bottom of a medium-sized casserole dish. The potatoes act as the base of the dish, soaking up the creamy sauce as they bake.
4. Add the Pork Chops
Place the browned pork chops on top of the sliced potatoes. This layering ensures every bite has a perfect mix of meat and potato.
5. Prepare the Sauce
In a bowl, mix the Lipton onion soup mix, cream of mushroom soup, and milk until well combined. Pour this creamy mixture over the pork chops and potatoes, making sure everything is well coated.
6. Bake the Casserole
Cover the casserole dish with foil and bake for 1 hour. This allows the flavors to meld and ensures that the potatoes are fully cooked and tender.
7. Serve and Enjoy!
Once baked, let the dish cool for a few minutes before serving. The result is a comforting, home-cooked meal that’s hearty, delicious, and sure to please.
Why Pork Chop Supreme Is Perfect for Busy Families
There’s no doubt that Pork Chop Supreme hits all the marks for an ideal weeknight meal. It’s quick to prepare, requires only a few ingredients, and doesn’t demand constant attention while it’s baking. Plus, it’s a one-dish wonder—meaning less cleanup afterward! With this recipe, you can spend more time with your family and less time in the kitchen.
Tips and Tricks for the Best Pork Chop Supreme
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