For the best results, ensure the pork ribs are well-cleaned and patted dry before cooking.
Searing the ribs before simmering adds an extra layer of flavor.
When slow cooking, ensure the ribs are covered with liquid to keep them moist and tender.
Adjust the seasoning as needed, and consider adding a splash of soy sauce for extra depth.
Ingredients
2 1/2 lbs Pork ribs
Salt and pepper (to taste)
1 tsp Sweet paprika
1/3 tsp Hot paprika
1/4 cup All-purpose flour
2 tbsp Vegetable oil
1 large Onion (diced)
1 Garlic clove (crushed)
2 Carrots (diced)
1 Parsnip (diced)
1 small Celery root (diced)
2 tbsp Soy sauce
2 tbsp Honey
4 cups Water (hot)
Instructions
Continue Reading in next page
