These Polish Pork Ribs, or Żeberka, are tender, flavorful, and perfect for a hearty meal. Simmered with vegetables and spices, they are then slow-cooked to perfection.
Why I Love This Polish Pork Ribs Recipe
I love making this Polish pork ribs recipe because it brings out the deep, rich flavors of slow-cooked meat and vegetables. The ribs are tender, falling off the bone, and the combination of spices makes this dish incredibly satisfying. It’s a comforting and hearty meal that reminds me of family gatherings and traditional Polish cooking.
And if You love Polish recipes for meats, i highly recommend trying this Polish Pork Hock – Golonka recipe! It is the best dish for cold days!
Key Ingredients
The key ingredients for this recipe include pork ribs, a variety of root vegetables, and a blend of spices. The pork ribs are simmered with carrots, parsnips, celery, and optionally sweet potatoes, along with garlic and onion. Soy sauce is used to add umami and depth to the dish.
How To Store and Reheat Polish Pork Ribs
Store any leftover pork ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish with a little broth or water, cover with foil, and warm in a 325°F (160°C) oven until heated through. Alternatively, you can reheat in the microwave in short bursts until hot.
Expert Tips for Perfect Polish Pork Ribs
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