– 2 tablespoons all-purpose flour
– 3-4 large peaches, peeled and sliced
– **Streusel Topping:**
– 1/2 cup all-purpose flour
– 1/3 cup brown sugar
– 1/4 cup cold unsalted butter, cubed
– 1/4 cup sliced almonds (optional)
– Powdered sugar, for dusting (optional)
**Instructions:***
1. **Prepare the Pie Crust:**
– In a large bowl, combine the flour and salt.
– Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
– Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the Filling:**
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