– In a medium bowl, mix the sour cream (or Greek yogurt), sugar, vanilla extract, egg, and flour until smooth.
– Gently fold in the peach slices.
3. **Prepare the Streusel Topping:**
– In a small bowl, combine the flour and brown sugar.
– Cut in the cold butter until the mixture resembles coarse crumbs.
– If using, mix in the sliced almonds.
4. **Assemble the Pie:**
– Preheat your oven to 375°F (190°C).
– Roll out the chilled pie dough on a lightly floured surface and fit it into a 9-inch pie dish.
– Pour the peach cream filling into the prepared crust.
– Sprinkle the streusel topping evenly over the filling.
5. **Bake the Pie:**
– Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the topping is golden brown.
– If the crust or topping starts to brown too quickly, cover the edges with aluminum foil.
6. **Cool and Serve:**
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