Get ready to sink your teeth into the most craveworthy Patty Melts you’ve ever tasted! I’m Jeviko, your personal burger chef, and I’m bringing the diner classics straight to your home kitchen. We’re stacking thin, crispy beef patties with sweet caramelized onions, gooey melted cheese, and a special tangy secret sauce between toasty slices of rye bread. These hot and melty sandwiches will bring you straight back to the golden days of diners and soda fountains. With my easy step-by-step instructions, you’ll be assembling patty melt perfection in no time flat. Your family will be begging for these better-than-a-restaurant patty melts again and again. Ditch boring burgers and level up your lunches with these over-the-top melty sandwiches of your dreams!
Let’s start with the FAQs:
What makes this sauce so “special”?
The sauce is a creamy, tangy mixture of mayonnaise, ketchup, Dijon mustard, pickle juice, paprika, and garlic powder. The mayonnaise provides a rich, creamy base while the ketchup adds sweetness. The mustard brings tangy spice, the pickle juice provides briny flavor, and the paprika and garlic take it over the top with smoky, savory notes. Combined, these ingredients make an unforgettable special sauce that you’ll want to put on everything!
What type of beef works best?
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