I prefer using 85% lean ground beef which has just the right amount of fat to keep the burgers nice and juicy after cooking. Burgers made with 95% lean beef can end up dry and dense. The 85% lean provides plenty of beefy flavor while still being lean enough to meet health goals.
Do I really need to caramelize the onions?
Yes, caramelizing the onions is a must for maximum flavor! Slow cooking the onions brings out their natural sugars, resulting in deep sweetness and a jammy texture that perfectly balances the other ingredients. Raw onions would be too harsh. Trust me, take the extra time to caramelize and your mind will be blown!
Can I prep the sauce and onions ahead?
Absolutely! The sauce keeps covered in the fridge for up to 5 days. And the cooked onions keep for 3-4 days stored properly. Getting components ready ahead makes throwing together these patty melts so much easier.
What bread do you recommend?
For me, rye or pumpernickel bread is the best choice. The hearty, robust flavor of these breads stands up well to the juicy patties and other big flavors. Breads like white or wheat get lost. Go for a nice, seeded rye and take these over the top!
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