And the whole dish comes together with hardly any effort on just one trusty baking sheet. Simply chop, toss the ingredients, and throw it in the oven where everything roasts hands-free as you tackle other tasks. Before you know it, your kitchen will fill with the incredible aromas of this perfect meal. Just pull it hot and sizzling from the oven and gather the troops. One bite and I guarantee faces will be stuffed with satisfied smiles (and seconds will definitely be requested).
So if you’re looking for a fast, family-friendly meal that delivers on flavor without the fuss, look no further. My Oven-Baked Sausages and Roasted Potatoes will be your new favorite go-to. Now let’s get cooking!
What type of sausages work best in this recipe?
I like using smoked sausages such as kielbasa, linguica, or andouille. Their rich, meaty flavor stands up well to roasting.
Can I use potatoes other than Russets?
Sure! Yukon gold or baby potatoes would also roast up nicely. Just adjust the cook time as needed.
What if I want to add more vegetables?
Go for it! Onions, bell peppers, Brussels sprouts, or carrots would all pair nicely with the sausages and potatoes.
Do I really need to use a whole baking sheet?
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