Yes, spreading out the ingredients is important for even cooking. Use a large rimmed sheet with sides to catch all the tasty juices.
What should I serve this meal with?
I like to keep it simple with just a salad or veggie side. But some crusty bread or rice pilaf would also pair nicely.
Can I prep this ahead of time?
Absolutely! Just toss the sausages and potatoes with the oil and spices up to a day in advance. Store covered in the fridge until ready to roast.
How can I reheat the leftovers?
Baked potatoes don’t retain heat well, so I suggest sautéing leftovers in a skillet to crisp everything back up. Delicious!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients:
1 pound smoked sausage, (I like using kielbasa or linguica)
2 pounds russet potatoes, cut into 1 inch chunks
1 tablespoon paprika
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
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