Hey friends! I’m so thrilled to share my oven-baked copycat of the legendary Outback Steakhouse Alice Springs Chicken – one of my all-time favorite dishes on the planet! This chicken recipe brings together an incredible medley of flavors and textures that will have your tastebuds doing backflips.
Let me describe what makes this dish so drool-worthy. We start with boneless, skinless chicken breasts, which get freshly breaded in a flavorful coat of flour, egg, and crispy panko breadcrumbs. As the chicken bakes in the oven, the coating transforms into a beautifully golden, ultra-crunchy exterior enveloping the moist and tender chicken within.
But wait, we’re just getting started! Next comes the part that makes Alice Springs Chicken iconic – the sweet and tangy honey mustard sauce, kicked up with a hint of garlic. We generously douse the crispy chicken with this mouthwatering sauce, letting the flavors seep into every nook and cranny.
Then comes the fun part – piling on the toppings! Crispy chopped bacon, melty Monterey Jack cheese, earthy sauteed mushrooms, juicy tomato, and crisp red onion take this chicken over the top. The interplay between the crispy, creamy, crunchy and juicy textures is absolutely heavenly.
With its layers of sweet, savory, tangy and salty flavors in each bite, this Alice Springs chicken recipe is an absolute crowd-pleaser! The contrast of flavors and textures excites your tastebuds like nothing else. I’m getting hungry just writing about it!
So if you’re looking for a chicken dish that packs a flavor punch like no other, look no further. My oven-baked copycat Alice Springs Chicken is calling your name!
What cut of chicken is best for this recipe?
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