Boneless, skinless chicken breasts work great. They bake up tender and juicy inside with a crispy coating.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs or even crushed cornflakes or potato chips can be used instead of panko for the crispy coating.
Can I prep the chicken ahead of time?
Yes! After breading, the chicken can be refrigerated up to 24 hours before baking. Just add 5-10 mins to the baking time.
What sides go well with Alice Springs Chicken?
Rice pilaf or buttered noodles are nice starch counterparts. A fresh green salad balances the richness.
What honey is best for the mustard sauce?
I prefer clover or wildflower honey for their mild, neutral flavor, but any variety works. Go for what you have in your pantry!
What beverage pairs nicely with this chicken?
A crisp Sauvignon Blanc or chilled lager make excellent pairings with the sweet-tangy flavors.
How can I make this recipe gluten-free?
Substitute almond meal or rice flour for the regular flour. Use certified GF panko-style breadcrumbs for the coating. Verify other ingredients are GF too.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients (converted to US metrics):
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