Olive oil is rich in heart-healthy fats and antioxidants. Plain flour provides carbohydrates for energy. This bread contains no added sugars.
Dietary Information
Vegetarian, dairy-free, and vegan if using plant-based toppings.
Nutritional Facts (Per Slice, Based on 12 Slices Per Loaf)
Calories: 130
Protein: 3 g
Carbohydrates: 22 g
Dietary Fiber: 1 g
Sugars: 0 g
Fat: 3 g
Saturated Fat: 0.5 g
Sodium: 100 mg
Storage Tips
Store loaves at room temperature in an airtight container for up to 3 days. Freeze for up to 3 months by wrapping loaves tightly in plastic wrap.
Why You’ll Love This Recipe
It’s simple and easy to make with minimal ingredients. The bread is versatile and pairs well with any meal. The golden crust and soft inside make for a perfect bite. You can customize it with different herbs or toppings.
Conclusion
This olive oil bread recipe will become a staple in your kitchen. With a soft, fluffy interior and a crispy crust, it’s a delicious, versatile bread perfect for any occasion. Whether you enjoy it fresh out of the oven or toasted with your favorite toppings, this bread brings homemade comfort to your table. Try it today and delight in the simplicity of homemade bread!
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of plain flour?
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