Yes, you can substitute whole wheat flour, but the texture may be denser.
Can I add herbs or seasonings to the dough?
Absolutely! Add dried herbs like rosemary, thyme, or garlic powder for added flavor.
What if I don’t have olive oil?
You can substitute olive oil with vegetable oil or melted butter.
Can I make this bread gluten-free?
You can try using a gluten-free flour blend, but the texture may differ.
How do I know if the bread is done baking?
The bread is done when it’s golden brown and sounds hollow when tapped on the bottom.
Can I make just one loaf instead of three?
Yes, simply adjust the ingredient quantities and baking time accordingly.
Can I let the dough rise overnight?
Yes, you can refrigerate the dough overnight and allow it to rise slowly.
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast. Just reduce the rising time slightly.
Why is my bread dense?
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