Combine flour, warm water, olive oil, dry yeast, and salt in a large mixing bowl. Stir until combined, then knead for 10 minutes on a floured surface until smooth and elastic.
Step 2: Let the Dough Rise
Transfer the dough to an oiled bowl, cover with a cloth, and let rise in a warm place for about an hour until doubled in size.
Step 3: Shape the Dough
Punch down the dough and shape it into a cylinder. Divide into three equal parts, form into loaves, and place on a baking sheet. Make shallow cuts on top, and sprinkle with flour.
Step 4: Bake the Bread
Preheat your oven to 200°C (392°F) and bake the loaves for 30 minutes until golden brown.
Step 5: Cool and Serve
Let the bread cool on a wire rack, then slice and serve with your favorite toppings like butter, jam, cheese, or dips.
Serving Suggestions
Pair with a bowl of soup or salad. Serve with olive oil, balsamic vinegar, or your favorite dipping sauces. Toast and top with avocado, tomatoes, or jam.
Cooking Tips
Knead the dough until smooth and elastic for the best texture. Let the dough rise in a warm, draft-free area for optimal rise. For a crispy crust, place a pan of water in the oven while baking.
Nutritional Benefits
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