There’s something inherently comforting about a warm peach cobbler fresh out of the oven. This Old Time Oven Peach Cobbler recipe is a classic dessert that has been enjoyed for generations. Its simplicity, combined with the rich flavors of peaches and spices, makes it an all-time favorite. This cobbler is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or a potluck with friends.
My love for peach cobbler began during childhood summer visits to my grandmother’s house. She had a peach tree in her backyard, and we would spend sunny afternoons picking the ripest peaches. The smell of peaches mixed with cinnamon and nutmeg, baking in the oven, is a memory I cherish. This recipe captures that nostalgic essence, using canned peaches to make it accessible year-round. The golden-brown crust and the juicy peaches, combined with a scoop of vanilla ice cream, create a dessert that’s both satisfying and delightful.
Ingredients
1 large can of sliced peaches, drained
1 cup of Bisquick mix
1 cup of milk
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
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