1/2 cup of melted butter
1 cup of sugar
Vanilla ice cream (optional)
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures the oven is hot and ready to bake the cobbler evenly.
Combine Dry Ingredients:
In an 8×8-inch baking dish, combine 1 cup of Bisquick mix, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon. Stir these ingredients together until they are well mixed. The spices will evenly distribute throughout the batter, adding a warm, aromatic flavor.
Add Wet Ingredients:
Pour in 1 cup of milk into the dry mixture. Stir until well combined to form a smooth batter. Make sure there are no lumps for a uniform texture in the baked cobbler.
Incorporate Melted Butter:
Mix in 1/2 cup of melted butter into the batter. Stir until the butter is fully incorporated. The melted butter adds richness and helps to create a tender, flavorful crust.
Step 2: Prepare the Peach Mixture
Drain the Peaches:
Continue Reading in next page
