¼ tsp salt
½ tsp vanilla extract
¼ cup unsalted butter (must be melted)
vegetable oil
1 large egg (at room temperature)
Maple syrup and butter (for topping)
Instructions:
Take a large bowl and mix all-purpose flour, salt, sugar, and baking powder in it. Set it aside.
Then take another medium bowl and mix melted butter, milk, egg, and vanilla in it.
Now add dry ingredients to the wet ingredients. Keep mixing while adding the dry mixture to avoid lumps. But don’t over mix. Set this batter aside for 10 minutes.
Pour some vegetable oil over the paper towel and rub it on a large griddle or frying pan.
Heat the pan over medium-low heat and add the batter with the help of a ¼ measuring cup.
Cook for 1 ½ – 2 minutes. Flip the pancake when the edges are brown and small bubbles began to form on the surface. Cook the other side for 1 – 2 minutes.
Repeat the same steps with the remaining batter and serve with maple syrup, fruit, and extra butter.
Tips & Tricks :
If you want thick pancakes, use less milk. On the other hand for thinner pancakes, use more milk.
Double the amount of ingredients if you want to serve some guests or feed more mouth.
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