Don’t overbeat the batter. Otherwise, you will get rubbery pancakes after frying.
Let the batter rest for 10 – 15 minutes before frying. It will help you to remove stubborn lumps.
Use a big pan or griddle to make 2 0r 3 pancakes at a time.
To avoid burn bites, wipe out the pan with an oily paper towel between batches.
We hope you enjoyed our recipe for old-fashioned pancakes. These old-fashioned pancakes are a deliciously fluffy and delicious twist on the classic pancake. We hope this post inspired you to make a batch of these pancakes for breakfast this weekend! If you liked our recipe, please share it with your friends too!
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