1 teaspoon of pure vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of optional raisins or currants
A pinch of salt
For the Vanilla Sauce :
1/2 cup (1 stick) of unsalted butter
1 cup of heavy cream
1/2 cup of granulated sugar
2 teaspoons of pure vanilla extract
Instructions:
Begin by preheating your oven to 350°F (175°C).
Take your stale bread and tear or cube it into bite-sized pieces. Place these in a generously-sized mixing bowl. If your bread is fresh, you can achieve the same effect by toasting it in the oven briefly until it gains a gentle crispness.
In another bowl, combine the eggs, milk, granulated sugar, vanilla extract,melted butter,nutmeg,ground cinnamon and a pinch of salt. Stir until these ingredients unite into a harmonious blend.
Pour the liquid gold, also known as the egg and milk mixture, over the bread pieces. If you’re feeling adventurous, throw in some raisins or currants for extra flair.
Continue Reading in next page
