Gently stir to ensure each bread morsel soaks up this flavorful concoction.
Grease a baking dish, ideally around 9×9 inches or a similar size, and pour in your bread pudding mix. Let it cozy up in the preheated oven for roughly 45-55 minutes. You’ll know it’s ready when the pudding sets and the top turns a glorious golden brown. To be sure, insert a knife into the center; if it emerges clean, your masterpiece is complete.
While the bread pudding is baking, take a small saucepan and gently melt the butter over low heat. Once it’s a silken pool, introduce the heavy cream and granulated sugar. Stir diligently until the sugar surrenders, resulting in a smooth, velvety sauce. Remove it from the heat and infuse the magic with 2 teaspoons of vanilla extract.
As your bread pudding emerges, allow it to cool for a few moments. Then, with a flourish, drizzle the warm vanilla sauce over each serving.
Whether you enjoy it warm for an extra comforting experience or let it cool to room temperature or even chill it, the Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless delight suitable for all occasions.
This delightful dessert brings together simple ingredients to create a symphony of flavors and textures that will transport your taste buds to a realm of pure culinary bliss.
Cooking tips:
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