Not at all! This recipe is beginner-friendly. The step-by-step instructions make it easy to create a delicious dessert that’ll impress your friends and family.
Can I make the vanilla sauce in advance?
Absolutely! You can prepare the vanilla sauce ahead of time and gently reheat it when you’re ready to serve. Just remember to stir it well to restore its smooth consistency.
What’s the best way to store leftovers?
To store leftovers, cover the bread pudding and refrigerate it. The vanilla sauce can be stored separately. Reheat servings in the microwave or oven, and don’t forget to drizzle with warm sauce for that extra touch of indulgence.
Prep Time: Approximately 20 minutes
Cook Time: About 45-55 minutes
Total Time: Approximately 1 hour and 15 minutes to 1 hour and 15 minutes
Ingredients:
for the Bread Pudding :
4 cups of stale bread, torn or cubed (French bread, brioche, or white bread work well)
4 large eggs
2 cups of milk
1 cup of granulated sugar
1/4 cup (1/2 stick) of melted unsalted butter
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