1 1/2 cups semi-sweet chocolate chips (or chopped chocolate)
2 tbsp unsalted butter
Instructions:
Prepare the Base:
In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and peanut butter. Stir until the mixture is well combined and forms a sandy texture.
Press the mixture into the bottom of a muffin tin, small tart pans, or silicone molds. Use a spoon or your fingers to press the mixture down firmly. Place in the refrigerator to set while you prepare the filling.
Prepare the Filling:
In a small bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the base has set, spoon a dollop of the peanut butter mixture into each cup, spreading it evenly over the base.
Prepare the Chocolate Topping:
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