In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the peanut butter layer in each cup, spreading it to cover the peanut butter completely.
Set the Peanut Butter Cups:
Place the muffin tin or molds in the refrigerator for about 1-2 hours, or until the chocolate is fully set and firm.
Serve:
Once set, carefully remove the peanut butter cups from the molds. If using a muffin tin, you may need to run a knife around the edges to loosen them.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Notes:
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