Calories: 350 kcal
Protein: 4g
Fat: 18g
Carbohydrates: 45g
Sugar: 28g
Fiber: 3g
Storage:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: The cake can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
No-Bake: Perfect for hot days when you don’t want to turn on the oven.
Quick and Easy: Simple steps make this dessert easy to prepare.
Rich and Delicious: Combines the rich flavors of cocoa and dark chocolate with the satisfying crunch of biscuits.
Conclusion:
Enjoy this No-Bake Chocolate Biscuit Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. With its rich chocolate flavor and crunchy biscuit texture, it’s sure to be a hit with family and friends. Happy indulging!
Frequently Asked Questions:
Can I use different types of biscuits?
Yes, you can use any type of biscuit or cookie you prefer, like Marie biscuits or even Oreos.
Can I add nuts or dried fruit to the cake?
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