Absolutely! Adding chopped nuts or dried fruit like raisins or cranberries can add extra texture and flavor.
Is there a substitute for heavy cream in the glaze?
You can use coconut cream for a dairy-free option, or milk combined with a bit of butter.
Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter, so you might want to adjust the sugar in the base.
How can I make this cake gluten-free?
Use gluten-free biscuits to make the cake suitable for those with gluten intolerance.
Can I skip the chocolate glaze?
You can skip it, but the glaze adds a rich chocolate finish that complements the biscuit base.
How long can this cake sit out at room temperature?
It’s best to keep the cake refrigerated, but it can sit out for a couple of hours during serving.
Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar, but it may alter the flavor slightly.
Is there a way to make this cake less sweet?
Reduce the sugar in the base or use unsweetened biscuits to control the sweetness.
Can I double the recipe for a larger crowd?
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