Refrigerate: Refrigerate the cake for at least 4 hours or until set.
Serve: Lift the cake out using the parchment overhang, slice, and serve chilled.
Serving Suggestions:
With Fresh Berries: Serve with a side of fresh berries for a tart contrast to the rich chocolate.
With Whipped Cream: Add a dollop of whipped cream for extra indulgence.
With Coffee or Tea: Enjoy a slice with your favorite hot beverage.
Cooking Tips:
Chilling Time: Ensure the cake chills for the full 4 hours for the best texture and flavor.
Biscuit Texture: For a smoother cake texture, crush the biscuits finely; for a chunkier texture, leave larger pieces.
Chocolate Glaze: Ensure the chocolate and cream mixture is smooth before pouring it over the cake for a shiny finish.
Nutritional Benefits:
Dark Chocolate: Rich in antioxidants and may support heart health.
Cocoa Powder: Provides dietary fiber and essential minerals like magnesium.
Digestive Biscuits: Offer some dietary fiber and a satisfying crunch.
Dietary Information:
Vegetarian: This cake is suitable for a vegetarian diet.
Contains Dairy: Not suitable for those with dairy allergies or lactose intolerance.
Nut-Free: This recipe does not contain nuts but always check ingredient labels if you have allergies.
Nutritional Facts (Per Serving):
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