250ml (1 cup) milk
60g (1/4 cup) unsalted butter
A pinch of vanilla extract
For the Glaze:
100g (3.5 oz) dark chocolate, chopped
130ml (1/2 cup) heavy cream (33% fat)
Directions
1. Prepare the Cake Base:
Line the Pan: Line a round cake pan or rectangular baking dish with parchment paper or plastic wrap, ensuring there is an overhang on the sides for easy removal.
Crush the Biscuits: Crush the biscuits into small pieces using a plastic bag and rolling pin or a food processor for coarse crumbs.
Make the Chocolate Mixture: In a saucepan, mix sugar, cocoa powder, milk, and butter over medium heat. Stir until smooth and the butter melts. Remove from heat and add a pinch of vanilla extract.
Combine and Press: Combine the crushed biscuits with the chocolate mixture, ensuring all the biscuit pieces are well coated. Press the mixture into the prepared pan, smoothing it out evenly.
2. Prepare the Glaze:
Melt the Chocolate: Chop the dark chocolate and place it in a heatproof bowl. Heat the heavy cream until it boils, then pour it over the chocolate. Wait a minute, then stir until smooth.
Spread the Glaze: Spread the glaze evenly over the cake.
3. Chill and Serve:
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