Let’s chat about a little fusion dish that’s been a hit at my recent potluck gatherings—Deviled Egg Pasta Salad. Now, deviled eggs are a classic; they’re the quintessential dish that says, “Hello, I’m here to be both retro and chic.” But then, there’s pasta salad, the blank canvas of the picnic world. Combine the two, and you’ve got a nostalgic dish with a twist, perfect for those of us who need to whip up something quick and delightful for a crowd. This salad is a lifesaver for busy weeknights or when you’re asked to bring something to the neighborhood BBQ and you want to impress without any stress.
This creamy, zesty pasta salad loves to share the spotlight with grilled foods—think juicy burgers, chicken kabobs, or smoky vegetables straight off the grill. You can also pair it with a crisp, refreshing Caesar salad, or treat it as a standalone star with some fresh, crusty bread on the side.
Deviled Egg Pasta Salad
Servings: 8
Ingredients
– 8 ounces elbow macaroni or your favorite small pasta shape
– 6 hard-boiled eggs, peeled and chopped
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