– 1/3 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon mustard (Dijon or yellow, depending on your taste)
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1/2 teaspoon paprika, plus extra for garnish
– 1/4 teaspoon each of salt and black pepper
– 2 celery stalks, finely chopped
– 3 green onions, thinly sliced
– 1/4 cup sweet pickle relish (optional)
– Fresh parsley, chopped (for garnish)
Directions
1. Cook pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool; set aside.
2. In a large bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and pepper until smooth and creamy.
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