– 2 pounds ground beef
– 1 large onion, diced
– 4 cups shredded cabbage
– Salt and pepper, to taste
– 1 teaspoon caraway seeds (optional, but traditional)
– 12 frozen unbaked roll dough pieces
– 1 tablespoon canola oil, for sautéing
– 1/2 cup shredded Cheddar cheese (optional)
Directions:
1. Preheat your oven to the temperature instructed on the roll dough packaging, typically around 350°F (175°C).
2. In a large skillet, heat the canola oil over medium-high heat. Sauté the onions until translucent, about 3-5 minutes.
3. Add the ground beef to the skillet and cook until well-browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary. Season with salt and pepper to taste.
4. Stir in the shredded cabbage and caraway seeds into the beef and onion mixture. Continue to cook for another 5-7 minutes until the cabbage is wilted and the flavors meld together. Adjust seasonings as needed.
5. Take each frozen roll dough piece and thaw it slightly, just enough to manipulate. On a lightly floured surface, roll out each dough piece into a 5-6 inch circle.
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