6. Place a generous scoop (about 1/3 cup) of the beef mixture onto the center of each dough circle. Add a sprinkle of cheddar cheese onto the filling if using.
7. Fold the dough over the filling, creating a half-moon shape. Pinch the edges to seal the runza, ensuring it’s completely closed so the filling stays contained.
8. On a baking sheet lined with parchment paper, arrange the runzas seam side down, leaving space between them for expansion.
9. Bake according to the roll dough package instructions until the bread is golden brown, generally about 20-25 minutes.
10. Remove from oven and let the runzas sit for a few minutes before serving. Be cautious as the filling will be hot.
Variations & Tips:
– Consider adding different cheeses, such as Swiss or mozzarella, for a different flavor profile.
– For a vegetarian twist, use a meat substitute or a mixture of mushrooms and lentils in place of the ground beef.
– Traditional Runzas do not include cheese, so feel free to omit it for a more authentic experience.
– If available, fresh bread dough can also be used in place of the frozen roll dough. Simply portion the dough into 12 even pieces before rolling out.
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