3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the Butter Glaze:
1/2 cup unsalted butter, melted
1 cup confectioners’ sugar
1 tsp vanilla extract
2 tbsp water
Directions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the buttermilk and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Drop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. While the cookies are baking, prepare the butter glaze by whisking together the melted butter, confectioners’ sugar, vanilla, and water until smooth.
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