9. Remove the cookies from the oven and while still warm, brush them generously with the butter glaze.
10. Allow the glazed cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a twist on these classic cookies, you can add a pinch of nutmeg or cinnamon to the cookie dough for a spiced version. Another lovely variation is to stir in some chopped pecans or walnuts into the batter for added texture and nuttiness. If you’re feeling particularly decadent, drizzle or dip the cookies in melted chocolate once they’ve cooled.
