4 cod filets, about 6 ounces each
2 tablespoons unsalted butter, melted
1 lemon, juice and zest
2 garlic cloves, minced
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
2. Place the cod filets in the prepared baking dish. Season each filet with salt and pepper to taste.
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