3. In a small bowl, mix together the melted butter, lemon juice, lemon zest, and minced garlic.
4. Pour the lemon butter mixture over the cod filets, making sure each piece is evenly coated.
5. Bake in the preheated oven for about 12-14 minutes, or until the fish flakes easily with a fork.
6. Remove from oven and garnish with fresh parsley before serving.
Variations & Tips
For those who might enjoy a little extra crunch or flavor, adding a crumb topping can make a delightful twist. Simply mix some panko breadcrumbs with a bit of melted butter and sprinkle over the cod before baking.
For a healthier variant, you can substitute olive oil for butter. If you’re catering to a spice lover, adding a sprinkle of red pepper flakes to the lemon butter mixture can give it a nice kick. Lastly, if lemons are too tart for your taste,
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