2 tablespoons chopped parsley
1 can (28 oz) diced tomatoes, undrained
Preparation
In a skillet, heat 1/2 tablespoon of olive oil and brown the Italian sausage. Set aside once done.
Sauté onion, bell peppers, and garlic in the same skillet for 3 minutes.
Add white wine and simmer until it reduces significantly, enhancing the flavors.
Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 10 minutes to meld the flavors and thicken the sauce.
Return the sausage to the skillet, add parsley, and cook for another 5 minutes.
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