While keeping the sauce warm on low heat, cook the noodles as per package instructions.
Drain the noodles and add them to the skillet, tossing them to ensure they’re evenly coated with the sauce.
Serving Suggestion:
Customize the dish’s heat level by adjusting the red pepper flakes to suit your taste.
Relish in the enchanting flavors of southern Italy with this delightful Italian Drunken Noodles recipe, a dish that promises to be a highlight at any dining table.
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