– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 cups milk, divided
– 1/4 cup all-purpose flour
– 4-5 medium Russet potatoes, thinly sliced
– 1 medium onion, thinly sliced
– 1 cup shredded cheddar cheese
Directions
1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.
3. In a skillet over medium heat, cook the patties until browned on both sides and set aside (they don’t need to be fully cooked at this point).
4. In the same skillet, whisk together 1 cup of milk with the flour until smooth. Add the remaining milk slowly, stirring continuously until a gravy forms. Season with more salt and pepper if needed.
5. Arrange half of the sliced potatoes at the bottom of the prepared baking dish and layer half of the sliced onions on top.
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