6. Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions.
7. Pour the prepared gravy evenly over the entire dish.
8. Cover with aluminum foil and bake for 1 hour.
9. After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Variations & Tips
– For a bit of a kick, mix in a teaspoon of paprika or a few dashes of hot sauce into the ground beef mixture.
– If you have picky eaters who aren’t fond of onions, you can either reduce the amount or omit them altogether.
– To ensure even cooking, slice your potatoes as consistently as possible. If you have a mandoline slicer, now is the time to use it!
– For a slightly healthier version, try using ground turkey and opt for a low-fat milk and cheese.
– And remember, the leftovers (if you have any!) are just as good—if not better—the next day.
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