Vanilla essence: 1 tsp (5 ml)
Salt: ¼ tsp
Directions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line a 24 x 10.5 x 7 cm (9 x 4 x 3 inch) loaf pan with parchment paper.
Mash Bananas:
In a large bowl, mash the bananas until smooth.
Mix Wet Ingredients:
Add the melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.
Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour into Pan:
Pour the batter into the prepared loaf pan and smooth the top.
Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions:
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