Preheat your oven to 425°F (220°C).
Prepare the baking pan: Pour the white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place the pan in the oven for 10 minutes to allow the sauce to reduce slightly, intensifying the flavors.
Season the shrimp: In a bowl, mix the remaining melted butter, minced garlic, lemon juice, salt, and pepper. Add the shrimp and toss to ensure they are evenly coated with the mixture.
Prepare the topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, and 2 tablespoons of melted butter. Stir until the mixture is well combined and the breadcrumbs are coated in butter.
Arrange the shrimp: Remove the baking dish from the oven. Arrange the shrimp in a single layer in the pan, ensuring they fit snugly but without overlapping.
Add the topping: Evenly sprinkle the breadcrumb mixture over the shrimp, covering them completely.
Bake: Place the dish back in the oven and bake for about 12 minutes, or until the shrimp are opaque and pink.
Optional browning: For an extra crispy topping, broil the shrimp on high for up to 2 minutes until the breadcrumbs are golden brown.
Garnish and serve: Remove from the oven and garnish with finely chopped fresh parsley. Serve immediately and enjoy your crispy, flavorful shrimp!
Prep Time: 15 minutes
Total Time: 29 minutes
Servings: 4 servings
Step-by-Step Guide to Baking Shrimp
Baking the shrimp to perfection requires attention to detail at every step.
Preheating the Oven:
Continue Reading in next page
