Temperature Tips Preheat your oven to 425°F (220°C). A high temperature is essential for achieving a crispy exterior without overcooking the shrimp.
How to Arrange Shrimp on the Baking Tray Arrange the shrimp in a single layer on a baking sheet lined with parchment paper. Make sure the shrimp are not touching each other, as overcrowding can lead to uneven cooking and less crispy results.
Timing and Monitoring for Perfectly Baked Shrimp Bake the shrimp for 10-12 minutes, flipping them halfway through to ensure even cooking. The shrimp are done when they turn pink and the coating is golden brown. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving Suggestions
Magic Crispy Baked Shrimp is a versatile dish that pairs well with a variety of sides and sauces.
Best Sides to Pair with Crispy Baked Shrimp
Rice Pilaf: A light and fluffy side that complements the richness of the shrimp.
Roasted Vegetables: A healthy and colorful addition to the meal.
Salad: A crisp, fresh salad with a light vinaigrette can balance out the richness of the shrimp.
Dipping Sauces That Enhance Flavor
Garlic Aioli: A creamy and tangy sauce that pairs perfectly with the crispy shrimp.
Cocktail Sauce: A classic, slightly spicy sauce that adds a zesty kick.
Lemon Butter Sauce: A rich, buttery sauce with a hint of lemon that elevates the flavor of the shrimp.
Tips for Achieving the Perfect Crunch
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