Shrimp Sizes: Small, Medium, or Large? The size of the shrimp can also affect the cooking time and the overall presentation of the dish. For this recipe, medium to large shrimp (21-30 shrimp per pound) are ideal. They provide a good balance between flavor and texture, and their size makes them easy to handle during the coating and baking process.
Ingredients:
For the Shrimp:
1 lb jumbo shrimp, peeled and deveined
1/2 cup dry white wine
4 tablespoons (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese, finely grated
1/2 teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped
Instructions:
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