Pasta e Fagioli, which translates to ‘pasta and beans’, is a hearty Italian soup that brings comfort and warmth, especially during the chilly seasons we experience here in the Midwest. This dish is not only delicious but also budget-friendly and perfect for busy families. It’s packed with nutritious beans, tender pasta, and flavorful vegetables all simmered together, creating a meal that your family will love. Plus, it’s a breeze to prepare in the slow cooker, leaving you with more time to spend with your loved ones.
This comforting soup pairs wonderfully with a fresh green salad and some warm, crusty bread to soak up all that delicious broth. If you want to make it extra special, sprinkle some grated Parmesan on top or serve with a side of garlic bread. For a bit of crunch, consider adding a side of simple roasted vegetables.
Slow Cooker Pasta e Fagioli Soup
Servings: 6-8
Ingredients
1 pound ground beef or Italian sausage
1 small onion, diced
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