2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) cannellini beans, drained and rinsed
1 cup ditalini pasta
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese and chopped fresh parsley for serving (optional)
Directions
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