Cooling: Allow the fried items to cool completely on a wire rack.
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, wrap in plastic wrap and then in foil or place in a freezer-safe bag. They can be frozen for up to 2 months.
Uncooked Batter:
Refrigeration: If you have leftover batter, store it in an airtight container in the fridge for up to 24 hours. Stir well before using again.
Freezing: You can freeze the batter in a sealed bag for up to a month, but the texture may change slightly upon thawing.
Reheating:
To maintain crispiness, reheat fried items in an oven at 375°F (190°C) for about 10-15 minutes instead of using a microwave.
Following these storage tips will help you keep your fried chicken or fish delicious for later enjoyment!
Nutritional Information (Approximate per serving)
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Calories: 150-200
Protein: 5-8 grams
Carbohydrates: 25-30 grams
Dietary Fiber: 1-2 grams
Sugars: 0-1 gram
Fat: 3-5 grams
Sodium: 200-300 mg
Key Nutritional Components
Flour and Cornstarch:
Provide carbohydrates for energy.
Contribute to the overall texture of the coating.
Baking Soda:
Acts as a leavening agent, helping create a light and crispy texture.
Salt:
Enhances flavor but should be used in moderation for health.
Protein (from Chicken or Fish):
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