- 2 tsp seasoned salt (divided)
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices of provolone cheese
- 4 tortillas
- Vegetable oil
Kitchen Equipment:
- Saucepan
- Pan for searing
- Cutting board and knife
- Spatula
- Pan for assembling quesadillas
Preparation
We have everything we need now, so let’s go over the steps to get ready.
How to Season the Beef:
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