Add 1 teaspoon of seasoned salt, half of the cayenne pepper, and the Montreal steak spice to the meat. This makes a tasty base for the quesadillas.
Getting the steaks hot:
In a pot, heat a little oil over medium-high heat. Season the steaks and sear them until they’re nicely browned. Take it off the heat.
How to Cook Vegetables:
Put a little more oil in the pan and then add the peppers and onions. Add the last bit of salt and cayenne pepper on top. Stir the vegetables around a lot as you cook them until they are soft.
Assembling the Quesadillas
Now that the items are ready, we can put the quesadillas together.
Ingredients for layering:
Put the pan on medium-low heat and spray it with oil. Place a tortilla on the table and top it with four slices of provolone cheese.
Adding Foods Like Meat and Veg:
Season the steak and put it on one side of the tortilla. On the other side, put the veggies that have been cooked.
How to Fold and Cut:
Split the tortilla in half and melt the cheese on top. Separate the quesadilla into four equal parts.
Cooking Instructions
These cooking tips will help you make the best-loaded Steak Quesadilla:
Melting Perfection: For that gooey goodness, let the cheese melt all the way.
Texture: Toast the bread until it turns golden brown after putting together the quesadilla.
Recipe Swaps and Variations
Loaded Steak Quesadillas are great because they can be used in many different ways. You can change the method in these ways:
Cheese Options: Try out different kinds of cheese to find ones with unique tastes.
Skip the meat and eat lots of your favorite vegetables instead.
Spice Level: Change how much cayenne pepper you use based on how hot you like things to be.
Storage Tips
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