If there’s one dish that reigns supreme during the spring and summer months, it would probably be the pasta salad. It’s a staple at every potluck, bbq, and graduation party. We can’t get enough! And the recipe I have for you today is a new take that is absolutely bursting with early season produce. With gorgeous pops of color and deliciously creamy dressing, this easy Layered Spring Pasta Salad is guaranteed to be the star of the show at gathering.
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